Seasons Catering Wedding - Christina + Kurt
From the bride:
“Kurt and I wanted our wedding to represent us and our style. We are both really into 40s-60s era music, style, and cars. So we were going for a retro traditional feel but with a modern twist. Our getaway car encompassed that perfectly. It was a 1956 Ford Fairlane Skyliner. I also wanted my dress, hair and makeup to represent that but again with a modern flare. My pronovias Imelda off the shoulder dress was perfect for it. My hair I did old Hollywood waves and my makeup followed suit with a classic red lip. We both wanted a venue that would cater to our big Italian family. Growing up in a big Italian family food was always the center of every party. So when we heard about Seasons Catering through word of mouth and went and visited the venue it was an easy choice. The food was endless and everything was delicious. We wanted everyone to be eating, drinking and dancing all night. Our family and friends did just that and we still are getting calls about how amazing the wedding was. Our vision for our wedding came to life that day and it was truly the best day of our lives yet!”
Vendors:
Ceremony: St Catherine of Siena Riverside, CT
Reception: Seasons Catering & Special Events
Officiant: Reverend Mark D'Silva
Dress Designer: Pronovias
Dress Boutique: Kleinfeld
Headpiece: PARIS by Debra Moreland
Shoes: Jimmy Choo
Accessories: Veil: Toni Federici
Bridesmaid dress brand: Christina WU
Bridesmaid Dress Boutique: A Step Ahead
Tuxedos: Ridge Squire Tuxedos
Jewelry: Earrings: Ti Adoro
Videographer: A Cinamatic Wedding Johnny Perez
DJ: FC Music Productions by FrancescoLive
Florist: Westchester Floral Decorators
Cake: A Little Cake
Make-up: Bride and mother of the bride: Christina Del Carmine Bridesmaids: Maria Baez
Hair: Lanphier Day Spa and Salon
Invitations: The Whitney Shop
Calligrapher: Suzie Knechtel
Transportation: Getaway car: M&V Limousines Wedding party limos: Cross County Limousine