Seasons Catering Wedding - Christina + Kurt

From the bride:

“Kurt and I wanted our wedding to represent us and our style. We are both really into 40s-60s era music, style, and cars. So we were going for a retro traditional feel but with a modern twist. Our getaway car encompassed that perfectly. It was a 1956 Ford Fairlane Skyliner. I also wanted my dress, hair and makeup to represent that but again with a modern flare. My pronovias Imelda off the shoulder dress was perfect for it. My hair I did old Hollywood waves and my makeup followed suit with a classic red lip. We both wanted a venue that would cater to our big Italian family. Growing up in a big Italian family food was always the center of every party. So when we heard about Seasons Catering through word of mouth and went and visited the venue it was an easy choice. The food was endless and everything was delicious. We wanted everyone to be eating, drinking and dancing all night. Our family and friends did just that and we still are getting calls about how amazing the wedding was. Our vision for our wedding came to life that day and it was truly the best day of our lives yet!”

Vendors:

Ceremony: St Catherine of Siena Riverside, CT

Reception: Seasons Catering & Special Events

Officiant: Reverend Mark D'Silva

Dress Designer: Pronovias

Dress Boutique: Kleinfeld

Headpiece: PARIS by Debra Moreland

Shoes: Jimmy Choo

Accessories: Veil: Toni  Federici

Bridesmaid dress brand: Christina WU

Bridesmaid Dress Boutique: A Step Ahead

Tuxedos: Ridge Squire Tuxedos

Jewelry: Earrings: Ti Adoro

Videographer: A Cinamatic Wedding Johnny Perez

DJ: FC Music Productions by FrancescoLive

Florist: Westchester Floral Decorators

Cake: A Little Cake

Make-up: Bride and mother of the bride: Christina Del Carmine Bridesmaids: Maria Baez

Hair: Lanphier Day Spa and Salon

Invitations: The Whitney Shop

Calligrapher:  Suzie Knechtel

Transportation: Getaway car: M&V Limousines Wedding party limos: Cross County Limousine